Amount of Tryptophan in Chicken, stewing, dark meat, meat only, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, dark meat, meat only, raw there is 0.23 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, stewing, dark meat, meat only, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, stewing, dark meat, meat only, raw

Chicken, stewing, dark meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, dark meat, meat only, raw are listed below.

Water 71.94 g 71.94%
Energy (calorie) 157 kcal
Energy (joule) 657 kJ
Protein 19.7 g 19.7%
Total lipid (fat) 8.12 g 8.12%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.22 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 190 mg 0.19%
Potassium, K 242 mg 0.24%
Sodium, Na 101 mg 0.10%
Zinc, Zn 2.08 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.021 mg
Selenium, Se 13.5 µg
Vitamin C, total ascorbic acid 4.6 mg

Nutrients in Chicken, stewing, dark meat, meat only, raw